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Savoury Scone Platter

Buttermilk scones topped with: Scrambled egg with sautéed mushroom
Bacon and egg mayonnaise
Tuna, red onion and mayonnaise
Smoked salmon, herb cream cheese and micro greens
Hickory Ham, mature cheddar cheese and onion marmalade
Contains 25 units and caters for between 10 to 12 people as a snack option